| 產(chǎn)品名稱 | Phytophthora capsici Leonian |
|---|---|
| 商品貨號 | B234903 |
| Strain Designations | P3B-9 [SB-9] |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | frozen |
| Type Strain | no |
| Preceptrol® | no |
| Mating Type | mating type A2
Ref  . . Ann. Phytopathol. Soc. Jpn. 44: 440-446, 1978. |
| Medium | ATCC® Medium 343: V8 juice agar |
| Growth Conditions | Temperature: 24.0°C |
| Name of Depositor | W Kamjaipai |
| Chain of Custody | ATCC <<--W Kamjaipai<<--F. Kodama SB-9 |
| Isolation | Pumpkin fruit, Thailand |
| References | . . Ann. Phytopathol. Soc. Jpn. 44: 440-446, 1978. . . Ann. Phytopathol. Soc. Jpn. 44: 440-446, 1978. |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
