Moritella viscosa (Lunder et al.) Benediktsdottir et al.
商品貨號(hào)
B235043
Deposited As
Vibrio viscosus Lunder et al.
Strain Designations
NCIMB 13584 [NVI 88/478]
Application
Biotechnology
Isolation
Atlantic salmon, Salmo salar, with winter ulcer disease, Norway, 1988
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 2276: Tryptic Soy Agar with 2% NaCl
Growth Conditions
Temperature: 10°C
Atmosphere: Aerobic
Name of Depositor
NCIMB
Chain of Custody
ATCC <-- NCIMB <-- H. Sorum <-- I. Hogstad
Year of Origin
1988
References
Lunder T, et al. Phenotypic and genotypic characterization of Vibrio viscosus sp. nov. and Vibrio wodanis sp. nov. isolated from Atlantic salmon (Salmo salar) with 'winter ulcer'. Int. J. Syst. Evol. Microbiol. 50: 427-450, 2000. PubMed: 10758846
Benediktsdottir E, et al. Characterization of Vibrio viscosus and Vibrio wodanis isolated at different geographical locations: a proposal for reclassification of Vibrio viscosus as Moritella viscosa comb. nov.. Int. J. Syst. Evol. Microbiol. 50: 479-488, 2000. PubMed: 10758850
